La Masseria - Happy Hour

Located in PGA Commons in Palm Beach Gardens

La Masseria 

5520 PGA Boulevard, Suite 104
    Palm Beach Gardens, Florida 33418

    Phone #: (561)-660-8272

https://lamasseriapbg.com

       
Happy Hour: 3:00 PM – 6:00 PM   

There are no reserved tables in the bar area.  Please try to grab tables and save them for the Gators.

Happy Hour Menu: Happy Hour | La Masseria Florida (lamasseriapbg.com)

HAPPY HOUR

Served Daily from 3PM – 6PM 

BITES $9

GAMBERETTI CON POLENTA FRITTA
Sautéed shrimp with garlic & prosecco on a bed of crispy polenta

BRUSCHETTONE PUGLIESE
Toasted Italian bread served with broccoli rabe, sausage, and ricotta cheese

FOCACCINA AL FORNO
Brick oven focaccina stuffed with Mortadella, Stracciatella cheese, and arugula.

TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheeses

I CUCUZIELLI FRITTI DI CHEF PINO**
Crispy fried zucchini, Chef Pino’s style

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

POLLO ALLA PARMIGIANA SLIDERS
Breaded chicken breast, slider buns, parmesan, mozzarella, tomato sauce & basil

CALZONCINO NAPOLETANO
Mini calzone stuffed with ricotta, mozzarella, parmigiano, and touch of tomato sauce  

PIZZA MARGHERITA**
Mozzarella Fior di Latte, San Marzano
DOP tomatoes & basil
$14

LA MASSERIA BURGER
Brioche bun with 10oz Prime beef burger, fontina cheese, sautéed mushrooms, sautéed onions, fresh lettuce and tomatoes.
Served with a side of Italian fries with fresh herbs and garlic
$19.50

DRINKS $9

VEUVE CLICQUOT CHAMPAGNE
by the glass
$15

FEATURED CALL BRANDS

Tito’s, Bombay, Bacardi, Milagro Tequila, Elijah Craig

Prosecco, San Osvaldo, Treviso, Veneto, NV

Pinot Grigio, Santa Margherita
Alto Adige, 2020

Chardonnay, Tormaresca
Puglia, 2019

Coteaux d’Aix en Provence Rose’ “AIX”
Provence, France, 2020

Chianti Classico “Peppoli”
Antinori, Toscana, 2019

Montepulciano D’Abruzzo “Dama”
Marramiero, Abruzzo, 2018

Pinot Noir, A to Z
Oregon, 2018

 HALF OFF
Bottled Beer
Imported or Domestic

**Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Chef Owner “Pino Coladonato”
Executive Chef “Riccardo Faiella’